4 Steps Food Safety
What is it called when bacteria from one food/surface get on another?
Cross Contamination
This type of foodborne illness is found in raw/undercooked chicken
Salmonella
What labs do we do (in order)?
Puppy Chow, Smoothie Bowl, Charcuterie, Pasta, Candy Salad, and Chopped
What kills bacteria, heat or cold?
Heat
What is Ms. Josie's favorite color?
Pink
What is the safest way to defrost foods?
Bottom shelf of the fridge overnight
How long can foodborne illness symptoms last?
3-12 days
What must be checked before entering lab?
Shoes and hair
How do we check the temperature of food?
Food thermometer
How many siblings does Ms. Josie have?
2 sisters
What step prevents cross contamination?
Separate
What are the 4 groups of people MOST at risk of foodborne illness?
People who are pregnant, elderly, immunocompromised, and children
What are the conditions for handwashing?
20 seconds, warm, soapy water
How long can food sit out before it is unsafe?
2 Hours
Who was Ms. Josie's number one artist on spotify?
Fetty Wap
What are the 4 steps to food safety?
Clean, Separate, Cook, Chill
What are THREE symptoms of foodborne illness?
Diarrhea, vomit, headache, dehyrdation, fatigue
What is the proper order for cleaning our kitchens?
Wash, Dry, Sanitize, Sweep
What is the temperature range for the danger zone?
40-140
Coconut
What is the difference between sanitation and disinfection?
Disinfection kills existing germs
Sanitation makes it so germs can't grow
What are the conditions for a foodborne illness outbreak?
2 or more people, same food, same symptoms
What do you respond with when Ms. Josie says something?
Yes Chef
What is the danger zone?
Range of temperatures where bacteria grows super fast
Who is Ms. Josie's favorite artist?
Jimmy Buffett