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vitamins
cooking terms
MyPlate
food-borne illnesses
100
This fat soluble vitamin's sources are carrots and squash.
What is vitamin A
100
to cut into small pieces
What is chop
100
make half of your plate_____ and __________.
What is fruit and vegetables.
100
comes from undercooked ground beef
What is E. Coli
200
to brown or cook food in a small amount of fat over low or medium heat
What is sauté
200
comes from human mucous
What is staph
300
Four fat soluble vitamins
What is K,A,D,E.
300
to coat a food heavily with flower, breadcrumbs or cornmeal
What is dredge
300
eat red, orange and green colors of these.
What is vegetables
300
comes from improperly canned foods.
What is botulism
400
sources of this water soluble vitamin are strawberries, citrus fruits
What is Vitamin C
400
to cook just under the boiling point.
What is simmer
400
comes from raw eggs
What is salmonella
500
water soluble vitamin helps form red blood cells.
What is Vitamin B12
500
to cut fat into flower with two knives or a pastry blender
What is cut-in
500
comes from not washing hands after using bathroom
What is Hepatitis