Show:
General Safety
Cleaning
Kithchen Hazards
Knifes
Cooking
100
When you enter the lab you first must__________.
What is wash your hands
100
You should never put a knife in____ water
What is Soapy
100
If a cabnet is open __ it to prevent injury
What is Close
100
on a cutting board
What is the surface that you should be cutting on when using a sharp knife?
100
You should completely follow your recipe unless your teacher says otherwise
What is the amount of instruction you should follow on your recipe
200
If there is a spill on the floor it must be_______ immediately.
What is cleaned up
200
If water turns grey you should get ____ Water
What is New
200
If there is a ___ clean up imediatly
What is Spill
200
You should cut with knives away from your body
What is the direction that you should be cutting with a knife?
200
Assign cooking jobs before you begin cooking
What is the best time to decide who is doing what job in the kitchen when cooking
300
Open toed shoes and loose baggy clothing
What is not worn in the kitchen
300
After using an item you should wash it before you ____ it
What is reuse
300
In result of an ___ tell teacher imediatly
What is Injury
300
Step out of the way
What is the appropiate thing to do when a knife is falling
300
Pan handles should be turned to the back of the stove so to not be knocked over
What is the area of the stove that pot habdles should be turned to
400
Make sure there are no frayed
What is wires cords or plugs when using appliances
400
When finished cooking you should clean up your ___
What is Workplace
400
If walking behind someone with a hot pot tell them that you are ____ them
What is walking behind
400
Knives should be sharp because if dull you will apply more force making it more likely for you to slip and cut yourself
What is the proper sharpness of knives?
400
approxiametely 1/8 of a teaspoon
What is the measurement of a pinch or dash of something
500
What are the 5 roles in the kitchen
What is kitchen supervisor, housekeeper, dishwasher, dish drier and floater
500
When you think your kitchen is clean ask a teacher for an ___
What is Expection
500
Baking soda or a fire extinguisher
What is the proper way to put out a grease fire
500
Use a paring knife when cutting soft fruit and vegatables
What is the correct knife to use when cutting soft fruits and vegatables
500
Scoop into your measuring cup with a spoon tightly packing it into the measuring cup or spoon until level then scoop excess off with back of a knife
What is the proper way to measure brown sugar