Washing
Illness
Safety
THE GOVERNMENT
Misc
100
Utensil that must not be left in sink.
What is a knife?
100
Bacteria growing in the food producing a toxin
What is food Intoxication
100
What should you do to soups, broths, and gravies when reheating
What is boiling
100
This department sets safety regulations tests contamination levels, regulates pesticides, and sets food labeling standards
What is FDA
100
Way to prevent cutting board from sliding around
What is slightly wet towel
200
20 seconds or Happy Birthday is how much you need
What is proper time for washing hands
200
Pathogenic bacteria eaten with food
What is food infection
200
If cooked un-properly (still runny), you may get Salmonella
What is eggs
200
The farmers' main resource
What is USDA
200
Best knife to cut tomatoes with
What is serrated edge
300
First step in washing dishes
What is a clean empty sink?
300
Clostridium perfringens, staphylococcus aureus, and clostridium botulinum are examples of these
What are toxic bacteria
300
When should you refrigerate food
Within two hours
300
Regulates meats overseas
What is FSIS
300
What is corrosive
400
Oftenness of washing hands
What is ALL THE TIME!!!!!!!
400
Salmonella Enteritidis, E. Coli, Listeria Monocytogenes are examples of these
What are pathogenic bacteria
400
Proper safety measures with deep fryers
What is waiting for oil to cool down, and long-handled tools.
400
Researches bioengineered food
What is FSIS
400
They won the 2016 superbowl
What is Broncos
500
What do you leave LAST to clean
What is pots and pans
500
Mold belongs to this category
What is food INFECTION
500
SDS stands for this
What is Safety Data Sheet
500
What is public health agency for another department
What is USDA
500
Is Elon Musk human or not
What is non-human