Test Questions
Food Stuff
Test Questions pt.2
MORE Food
Ms. Josie
100

Name the conditions for handwashing

20 seconds, warm soapy water

100

What did we make for our first lab?

Puppy chow

100

What is the SAFEST way to defrost your food?

A.Let it sit on the counter

B.Cold water in the sink

C.Bottom shelf in the fridge overnight

D.Warm water in the sink

C.Bottom shelf in the fridge overnight

100

What does TSP mean?

Teaspoon

100

What is Ms. Josies favorite color?

Pink

200

What are the 4 steps to food safety?

A. Wash, Rinse, Dry, Sanitize

B.Cook, Wash, Chill, Sanitize

C.Clean, Separate, Cook, Chill

D.Separate, Rinse, Clean, Dry

C.Clean, Separate, Cook, Chill

200

What is the sink set-up called?

3 compartment sink

200

What conditions must be met for it to be considered a foodborne illness outbreak?

2 or more people, same food, same illness/symptoms

200

What did we use to bake our croissants on?

Baking sheet

200

Who is Ms. Josies FAVORITE artist?

Taylor Swift

300

What does the step Separate help us avoid?

A.Illnesss

B.Cross Contamination

C.Wasting Food

D.Food Spoilage

B.Cross Contamination

300

Where do towels go at the end of lab?

The washer

300

How long can foodborne illness symptoms last?

A.3-18 days

B.2-12 days

C.2-18 days

D.3-12 days

D.3-12 days

300

What method do we hold the knife?

Pinch Method

300

What artist does Ms. Josie play constantly and say that she will marry?

Fetty Wap

400

What is the name and range of temperatures that bacteria grow the fastest in food.

A.Danger Zone 50-150

B.Danger Zone 30-135

C.Danger Zone 45-145

D.Danger Zone 40-140

D.Danger Zone 40-140

400

What does T stand for?

Tablespoon

400

List THREE symptoms of foodborne illness.

Vomit, nausea, diarrhea, fever, dehydration

400

What method do we hold the food item?

Claw Method

400

What does Ms. Josie use as a gavel?

Her stanley

500

How long can food sit out before its unsafe?

2 hours

500

What do you use to measure liquids?

Liquid measuring cup

500

What is the proper order for cleaning our kitchens?

A.Wash, Rinse, Dry, Sweep

B.Wash, Rinse, Dry, Sanitize

C.Wash, Dry, Sanitize

D.Wash, Dry, Sanitize, Sweep

D.Wash, Dry, Sanitize, Sweep

500

What do we put under the cutting board to keep it stable?

Damp Paper Towel

500

Who did Ms. Josie dress up as when she first wore her bald cap?

Her dad