Safety
Kitchen Tools
Measuring
Random trivia
100

You should always wash these with warm soapy water for at least 20 seconds before cooking.

Hands

100

This tool consists of wire loops and is used to beat eggs or mix air into batter. 

Answer: Whisk

100

In a recipe, "tsp" or "t" stands for this measurement.

Teaspoon

100

This was the first vegetable ever grown in space.

Potato
200

When carrying a knife, you should hold the blade pointing in this direction, and describe WHERE.

By your side pointing down

200

You use this rubber or silicone tool to scrape the last bit of batter out of a bowl.

Spatula/Scraper

200

This is the correct way to measure brown sugar to ensure you get the right amount.

Pack it down

200

This popular red fruit is categorized as a berry, but in the kitchen, we treat it like a vegetable.

Tomato

300

This term describes spreading bacteria from raw meat to ready-to-eat foods (like veggies).

Cross-Contamination

300

This tool usually has four sides with different sized holes and is used to shred cheese or vegetables.

Box Grater

300

To measure flour correctly, you should spoon it into the cup and then do this with a straight edge.

Level/scrape the extra off

300

This Canadian province produces the most maple syrup in the world (over 70% of the global supply!)

Quebec

400

To put out a grease fire on the stove, you should never use water, but instead use a lid or this white powder. (Hint: Mix this and vinegar to make a mess!)

Baking Soda

400

This tool has holes in it and is used to drain water from boiled pasta.

Colander

400

If you do not have a 1/4 cup measure, you can measure the same amount using this many Tablespoons. (Mr. C does not recommend this)

4 Tablespoons

400

This is the only food that essentially never spoils. Archaeologists have actually found edible jars of it in ancient Egyptian tombs

Honey

500

The "Danger Zone" is the temperature range where bacteria grow fastest. It is between 4°C and this temperature.

60 Degrees Celsius

500

This measuring tool is usually clear, has a pouring spout, and is the only accurate way to measure water or milk.

Liquid Measuring Cup

500

If a recipe calls for 2/3 of a cup of flour and you need to double the recipe, this is the total amount of flour you would need. The answer must be a mixed fraction.

1 and 1/3 cup

500

This common baking spice, used in rolls and apple pie, is actually harvested from the inner bark of a tree.

Cinnamon