Measuring
When measuring 1 cup of milk, what measuring tool would you use?
Liquid Measuring Cup
This tool is used to scrape down sides of bowls and containers.
Rubber Spatula
To cook something in an oven, is what cooking term?
Bake
How long should you wash your hands before touching food items?
20 seconds, with soap and water.
How many essential nutrients are there?
6
True or False.
When measuring a liquid, you need to lift up the cup and check if the measurement is correct.
False. You bend down and measure at eye level.
Whisk
To soak in an acid-oil mixture, is what cooking term?
Marinate
Is you spill something in the kitchen, what should you do?
Name a "GO" food
How would you measure 1/2 cup of brown sugar?
With a dry measuring cup, you would pack the sugar into the cup and level.
This tool is a small knife, used to make detailed cuts and cut small items like cherry tomatoes.
Paring knife
To cook in a small amount of fat. Over medium/high heat, is what cooking term?
Saute
Name one way to prevent cross contamination.
Use seperate, clean utensils.
Store meat on the bottom of the fridge.
Never mix ready to eat foods, with raw foods.
Name a "SLOW FOOD"
Vegetables with added butter or cheese, fruit with added sugar, white rice
1 stick of butter is equivalent to what cup amount?
8 tablespoons, or 1/2 cup.
This tool is used to drain water from pasta or wash vegetables.
Colander
To beat until soft, creamy, and smooth. Is what cooking term?
Cream
True or False.
Chicken needs to be cooked to 155 degrees in order to be safe to eat.
False. Chicken must be cooked till 165 degrees.
Fat
How would you measure 1 cup of flour?
Spoon the flour into a dry measuring cup, heap, and level with a straight edge.
This tool is used to "cut in".
Pastry blender
To cook very close to a high heat source, is what cooking term?
Broil
What is the range of temperature that makes up the Danger Zone?
40-140 degrees. Keep cold food below 40, and hot food above 140.
Name one source of Protein