Show:
cooking terms
kitchen safety
abbreviations
equipment
food poisoning
100
to heat until the bubbles break the surface
What is boil?
100
washing hands
What is the easiest way to reduce illnesses and spreading of germs?
100
t, tsp
What is the abbreviation for a teaspoon?
100
results could range from minor upset stomach to even death
What is botulism?
200
to cook by dry heat uncovered
What is to roast?
200
using tools from one area/item without sanitizing and going to another area/food with the same tool
What is cross-contamination?
200
oz
What is the abbreviation for an ounce?
200
dented sides, bulging lids, rusting, expired dates, etc.
What clues that a product is contaminated or unsafe?
300
T, tbsp
What is the abbreviation for a tablespoon?
400
lb
What is the abbreviation for a pound?
500
temp.
What is the abbreviation for temperature?