What is it called to mix two or more ingredients together?
Combine
100
What are three types of dry ingredients?
Sugar, Flour, Salt, Brown sugar, etc.
100
What is the abbreviation for Tablespoon?
Tbsp or T
100
What are three of the seven nutrients?
Carbohydrates, Protein, Fat, Vitamins, Minerals, Water, and Fiber.
100
What are the five food groups?
Grains, Dairy, Protein, Fruits, Vegetables.
200
What is it called to beat very rapidly and incorporate air into a mixture?
Whip
200
What are the 5 standard measuring for dry measuring cups?
1 cup, 1/2 cup, 1/3 cup, 1/4 cup, 1/8 cup
200
What is a reason a recipe might fail?
You measured inaccurately. You misread or did not understand the cooking terms. You guessed at the baking temperature. Etc.
200
What does protein do?
It builds and repairs body tissue.
200
How much of your plate should be fruits and vegetables?
Half of them should be fruits and vegetables.
300
What is it called to cook uncovered in a small amount of fat?
Stir Fry/Saute
300
What are the 5 standard measuring for measuring spoons?
1 T, 1/2 T, 1 t, 1/2 t, 1/4 t.
300
Where might you need to use the abbreviation "SQ?"
When cooking with chocolate.
300
How are foods sorted into groups.
By nutrients.
300
How much of your grains should be whole?
Half of your grains should be whole.
400
What is it called to cook or cook in a liquid just beneath the boiling point.
Simmer
400
What is one way to soften brown sugar?
Place bread in the bag. Put an apple slice in the bag. Or Microwave for a short time.
400
What is the unit for temperature?
Fahrenheit.
400
What is the difference between fat and oil?
Fat is solid at room temperature, while oil is liquid at room temperature.
400
What kind of milk should you drink?
You should be drinking low fat or fat free.
500
What is it called to combine two or more mixtures by gently cutting down through the mixture, across the bottom, and then up to the top?
Fold In
500
How many Tablespoons is a 1/3 of a cup?
5 and 1/3 a Tablespoon.
500
What are two of the five steps you need to do before you begin cooking?
Read through the entire recipe first. Assemble the ingredients. Collect the utensils. Preheat the oven. (If your recipe calls for it.) Measure and mix carefully.