Cooking Terms
Measuring
Microwave
My Plate
Random
100
How do you dice?
What is To cut into very small cubes?
100
How do you measure flour?
What is to spoon in and level off?
100
What are microwaves repelled by?
What is metal
100
What is the key consumer message for Grains?
What is to make half your grains whole grains?
100
What are the 4 fat-soluble vitamins?
What is K A D E ?
200
How do you Simmer?
What is to cook food just below the boiling point?
200
How do you measure sugar?
What is to scoop and level off?
200
What are the three things that microwaves are attracted to?
What is Water, Sugar, and Fat
200
How much of your plate is Fruits and Vegetables?
What is to make half your plate fruits and vegetables?
200
What are the best ways to cook vegetables to preserve the nutrients?
What is to Microwave and Steam?
300
How do you Mince?
What is to cut food into the smallest possible pieces?
300
How do you measure Oil, Milk, and Water?
What is to Measure in a liquid measuring cup on a level surface at eye level
300
What is standing time?
What is Time allowed for product to sit after microwaving?
300
What kinds of milk should you have?
What is low-fat or fat-free milk?
300
What Vitamin will help your vision?
What is Vitamin A?
400
How do you knead Knead?
What is to work a dough by pressing and folding until it becomes elastic and smooth?
400
How do you measure Sifted flour?
What is to Sift in a sifter, spoon into measuring cup and level off?
400
What are three microwave safe materials?
What is Plastic, Paper, and Glass
400
What kind of vegetables should you eat?
What is Red, Orange, and green leafy vegetables?
400
What disease could you get if you are deficient in Iron?
What is Anemia
500
How do you Fold-In?
What is to combine two mixtures by gently cutting down through the mixture, across the bottom, and turning over near the surface?
500
How do you measure an Egg?
What is to crack into a separate container, one at a time, checking for freshness and shells
500
What are the four things that bacteria need to grow?
What is Heat, Moisture, Food Source, and Time
500
What are the My Plate categories?
What is Fruits, Grains, Vegetables, Protein, and Dairy?
500
Which of the three fats is the best one to have in a diet?
What is Monounsaturated?
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