Food borne illness
Storing food
Safety in the kitchen
First Aid
Temperatures
100
Raw meats are sources of?
What is Salmonelliosis
100
Where should you store the vegetables.
What is bottom crisper
100
True or false A dull blade is safer to use because it is not sharp?
What is false
100
How do you treat a 1st degree burn
What is cold running water
100
Ground beef, pork, and lamb
What is 155 F
200
BY thoroughly cooking ground beef you can prevent this?
What is E-Coli
200
Where should you keep your meats in the refrigerator
What is Bottom shelf in a pan
200
When a grease fire takes action what should you do
What is Pour Baking soda or salt on it
200
What is the first thing you should do when you get cut.
What is apply pressure
200
Whole cuts, beef, pork,
What is 145 F
300
Found in improperly canned foods
What is Botulism
300
True or false storing foods at room temperature is a good thing
What is False
300
What is the safest way to thaw meat
What is refridgerator
300
When someone falls what should you do?
Do not move them
300
Poultry
What is 165 F
400
When food is left at room temperature for to long.
What is Staphyolcoccus
400
What should you do after you empty milk into a container
What is not put it back
400
What is the minimum amount of time that you scrub your hands?
What is 20 seconds
400
For electric shock what should you do?
First kill the power as for they will still have the charge on them and if you touch them you could get hurt then make sure person breathing then call medical attention.
400
Reheating food
What is 165 F
500
Appetite loss, nausea, vomiting, and fever are symptoms of this?
What is Hepatitis A
500
What should you store cheese in after opening it
What is leave it in plastic then wrap with wax paper or loose plastic.
500
The handles on all saucepans should
Point to the inside of the stove.
500
What do you do when someone is choking
What is Abdominal thrust
500
Danger Zone
What is 40-140 F
Click to zoom