Kitchen safety
food borne illness
Storing food
Temperature
First aid
100
What 3 things should you not put in microwave ?
Metal, Styrofoam, and rubber
100
how do you get botulism?
improperly processed and broken or dented cans
100
where should your thawing meat be in your fridge ?
bottom rack
100
what temperature should you cook ground beef, pork and lamb at ?
155*F
100
first thing to do when you get a cut?
apply pressure
200
How do you extinguish a grease fire?
Salt or baking soda
200
how do you get camphobacteriosis?
raw poultry, meat, and unpasteurized milk
200
never leave out these certain things open in the fridge.
cottage cheese, yogurt, sour cream and milk
200
what is the temperature of your fridge supposed to be ?
35-38*F
200
best treatment for a first degree burn ?
place under cold running water
300
The handles of a pot or pan should turn this way?
toward the inside
300
how long does it take to get listeriosis?
48-72 hours
300
how do you store hard cheese after opening the wrap?
wax paper, foil, or loose plastic wrapping
300
the temperature of the danger zone?
40*F-140*F
300
when someones choking and can't speak what procedure should you do ?
abdominal thrust
400
what are common causes of electric shock in the kitchen?
faulty wiring, overloaded electrical outlets, and damaged appliances
400
how do you prevent staphyolcoccus?
put food away after done eating
400
where should you store your fruits and vegetables?
bottom crisp
400
reheat food temperature ?
165*F
400
list the common kitchen accidents
cuts, burns, fires and poisoning
500
what should you not put in the sink when its full of soap?
knives or sharp objects
500
how do you get e-coli and how long does it last when you are sick?
raw, uncooked beef and lasts 5-10 days
500
storing food at room temperature is a good thing to do. true or false
false
500
safest way to thaw frozen meat?
fridge
500
when someone falls what should you do?
do not pick them up or move them
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