A heat related condition that results when the body looses too much water and salt.
What is heat exhustion
100
Smaller version of the chef knife, is designed for lighter kitchen work.
What is a utility knife?
100
Saute pan with sloped or rounded sides.
What is a sauteuse?
100
term used for immature bovines.
What is veal?
200
an organism that lives in and feeds on the body of another live creature.
What is parasite
200
A more severe heat related condition in which the body's usual ability to deal with heat is stress is lost
What is heatstroke
200
Rod used to keep the knife blade sharp.
What is steel?
200
Wide pan with 6 to 8 inch sides and two looped handles.
What is a Rondeau?
200
Medium firm cheese with a strong, salty flavor, and made from sheep's milk.
What is Roquefort?
300
any food that require time temperature control for safty
What is potentially hazardous.
300
A pressurized canister filled with a substance that puts out fires.
What is fire extinguisher
300
long-handled tool used to strain items or lift them out of liquid.
What is a spider?
300
bowl-shaped pan of Asian origin used for stir-frying.
What is a Wok?
300
Equal parts of water and sugar by weight, that is brought to a boil and simmered just until the sugar dissolves.
What is simple syrup?
400
A thick-walled super survival unit
What is sopre
400
what are the 3 ingredients required to produce a fire.
What is oxygen, heat and fuel
400
tools that cut a decorative groove in the surface of fruits and vegetables.
What is a channel knive?
400
used to measure the higher temperature used when cooking sugar and deep-frying.
What is a candy thermometer?
400
contains at least 15 percent chocolate liquor with the remainder being mostly sugar.
What is sweet chocolate?
500
Name the 3 types of bacteria and there differences
What is What is aerobic, anaerobic, facultative.
aerobic-needs oxygen to live
anaerobic-can survive without oxygen
facultative - can survive with or with out oxygen
500
what is the 4 step p.a.s.s. technique
What is Pull the pin
Aim at the bace of the flames
squeeze the trigger
sweep back and forth
500
Favored oil when using stone for sharpening knifes.
What is mineral oil?
500
Machine used for chopping large quantities of food.
What is a buffalo chopper?
500
white cake made using the creaming method. it is split into four layers and filled with a cooked sugar icing that is mixed with raisins, cherries, pecans, coconut, and brandy.