Show:
Foods and you
Principals of cooking
Cooking equipment
Safety
100
Why do people eat?
They need to, if not they die
100
What should you do with an egg be for cracking?
Wash to remove bacteria
100
What do you use to measure milk?
Liquid measuring cup
100
When using a knife cut away or towards yourself?
Away
200
Where do they manufacte the food?
Factory's and farms
200
What are the 2 classifications of bread?
Quick and yeast
200
If trying wip something what do you use?
A wisk
200
What do you do when a spill occurs in the kitchen?
Clean it up immediately
300
Why the food is manufacte?
For us to not eat raw food
300
What are 2 principles of cookery that apply to fruit and veggies?
Use short cooking time and small amount of water.
300
The recipe calls for 1/2 a cup flour. What tool do you use.
A dry measuring cup.
300
To prevent burns in the kitchen (3 answers)
Pull hair back Roll up sleeves Turn pan handles inward
400
What influence people to eat?
They pers, family traditions e.t.c.
400
What are 4 roles of eggs in cooking?
Emulsifiers Flavoring Leavening agent Nutrition
400
When trying to level flour what proper tool should you use?
Straight edge spatula.
400
How should you wash knives
Set them aside and wash separately from the other dishes
500
What is food manufacturing
The production of merchandise for use or sale using labored machines chemical and bilogical processing
500
Wha happens if milk is cooked for too long?
It will scorch, scold, curdle or boil over.
500
A recipe calls for 1 cup of flour and you only have table spoons. How many table spoons do you need to measure 1 cup?
16 table spoons
500
How was your day if it has made you angry should you work with knives.
Yes you should jk don't