Show:
Preventing Kitchen Accidents
Accident Prevention
Sanitation
Food Temparture
Recipes' and Measuring
100
______ is designed so people working with chemicals know how to handle and prepare chemicals and how to dispose of them safely
What is WHIMIS
100
In case of a ____ turn off all electrical appliances or power
What is fires
100
Run warm water and scrub with soap
What is washing your hands
100
When food is ____ bacteria stops growing
What is frozen food
100
Teaspoon, tablespoon, cup, fluid ounce, pint.
What is units of measurements
200
Use _____ to prevent burns when taking foods out of an oven
What is an oven mitt
200
If ____ put affected area immediately in cold water or ice-water soaked cloths
What is a burn
200
Do not ____ into food
What is sneezing
200
100 degrees celcius
What is the temparture that kills most bacteria
200
set cup on a level surface in order to get an accurate reading, bend down to eye level to check the measurement
What is the measurment of a liquid
300
Using electric appliances while hands or fingers are wet
What is electrocution
300
Wrap a thick, clean cloth or bandage directly over the wound
What is a cut
300
Scrub all pots plates and any tool you used with soap
What is washing dishes
300
a way to store many foods long term
What is freezing
300
Switching one ingredient out for another
What is changing a recipe
400
You could accidentally run into one while carrying something hot or sharp if not properly closed
What is closing drawers
400
Cut off electrical power by pulling a fuse perferably
What is electrical shock
400
Leftover food must be scraped out into here
What is scraping food into garbage
400
Place foods in water rather than the fridge for a _______
What is faster thawing
400
Compare similar recipes amd choose the ones with the least fat in their nutritional breakdown
What is tips for reducing fat
500
If you attempt to catch a falling ____ you could cut yourself bad.
What is a knife
500
Keep the person warm and comfortable until help arrives, preferably unmoved
What is falling
500
finally, you end the clean up by washing off the counters and ______ the floor
What is sweeping
500
Bacteria multiply very rapidly in the temparture zone
What is the danger zone
500
The formula for celcius
What is (F-32) x 0.56 = C