Storage
Food Contamination
THSS Teaching Kitchen
Personal Hygiene & Safety
Temperatures
100
Place to store flour, sugar, etc.
What is in plastic bin with a closed lid?
100
Best way to prevent mice, insects, etc from contaminating food.
What is consistent cleaning and sanitizing the teaching kitchen?
100
Kitchen tool used to check the temperature of food?
What is a thermometer?
100
How often should you wash your hands
What is as often as necessary!
100
Bacteria multiplies every 20 minutes when food is left out at this temperature range.
What is the danger zone?
200
Raw meats should be stored here in the fridge.
What is the bottom shelf?
200
Most common physical contamination of food.
What is hair found in food?
200
You should you do this to hot foods before putting into the fridge.
What is cool quickly?
200
Shorts and flip flops in the kitchen.
What are clothing items that you shouldn't wear in the kitchen?
200
This happens to bacteria at 74°C or higher.
What is it's destroyed
300
Cleaners and Sanitizers should be here.
What is in the sanitation station?
300
A student with a severe nut allergy has asked if there are nuts in a dish they want to order.
The first thing you should do?
What is check with Chef K or Chef B?
300
The first 3 things you should do before entering the teaching kitchen.
What is wash your hands, put a clean chef jacket, tie back your hair?
300
Song should you sing while washing your hands
What is Happy Birthday?
300
"Danger Zone" temperature range
What is between 4°C to 60°C?
400
Foods that should be put away in the fridge first.
1. Any hazardous foods. Ex. meats, seafood. dairy
400
A bottle of bleach was leaking and has contaminated a bag of flour.
What is throw the flour away?
400
The four work stations in the THSS Teaching Kitchen.
What are BAKING, SANITIZATION, HOT, and COLD?
400
Top 2 injuries that occur in the kitchen
What are cuts and burns?
400
Temperature when boils
What is 100° C
500
"First in, First out"
What is using the oldest foods first before the newest?
500
Most cases of foodborne illness in the food service industry are caused by this.
What is biological?
500
Name of the 2 teaching chefs at THSS
Who are Chef K and Chef B
500
Gordon Ramsay's pictures in the kitchen are a reminder for this. 
What is wash your hands?
500
Temperature for refrigerated foods.
What is 4°C?