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What is 4 million?
Hair and insects would qualify as this type of food contamination.
What is physical contamination?
Microbes that can cause illness and death.
What are pathogens?
The length you should wash your hands for.
What is 20-30 seconds?
Pests that leaves small, black, rice-shaped droppings.
What are Mice?
E. coli and Salmonella are both examples of this type of pathogen.
What is Bacteria?
The length food should be stored at off of the floor.
What is 15cm?
I am cooking a Thanksgiving turkey and want to check the temperature. This means I will want to stick the thermometer in this part of the turkey.
What is the thickest spot? Or the spot where the coldest temperature is most likely.
The danger zone that harmful bacteria multiplies rapidly in.
What is 4 - 60 degrees Celsius? Or, what is 40-140 degrees Fahrenheit?
The reason latex gloves should not be used in the kitchen or when handling food.
What are allergies? Many people in the world have latex allergies.
Bacteria that is able to produce a hard coating and can survive high temperatures, drying, boiling, and freezing.
What is a spore?
The amount of seconds a dishwasher should run at when in the final rinse cycle of 82 C (180F).
What is 10 seconds?
The portion of the fridge that raw meat should be stored or thawed.
What is the bottom of the fridge?
When receiving these foods in a shipment, the one that needs to be put away first is...
a) Rice & Pasta
b) Broccoli and Cabbage
c) Frozen Steak
d) Sour Cream
What is d)?
The meaning of FIFO (First in, first out).
What is pulling older stock to the front of the shelf and storing new stock behind?
Food must be cooled from 60C to 20C in this amount of time.
What is 20 minutes?
Before hot holding food, food should be heated to ....
What is 74 C or 165 F?
a procedure that should be followed when a critical limit has not been met.
What are Corrective Actions?
The reason you should not use glass to scoop ice.
What is "glass can easily break and it is almost impossible to see glass shards in ice?"
What has occurred if I were to cut raw chicken on a cutting board and use the same cutting board to cut romaine lettuce?
What is cross-contamination?
The meaning of FATTOM
What is Food. Acid. Temperature. Time. Oxygen. Moisture.
The three methods to safely thaw food.
What is:
Thawing in the refrigerator at or below 4C (40F)?
In cold water that is changed every 30 minutes?
In small quantities in the microwave so that thawing is done evenly?
The order that manual dishwashing should be performed in.
What is Scraping, Washing, Rinsing, Sanitizing, Air Drying?
DAILY DOUBLE
Name the following zones:
Boiling, Cooking & re-heating, Hot holding, Chilling & Thawing, Freezing, Storing frozen.
Boiling: 100 C (212F)
Cooking & re-heating: 74 C (165F)
Hot holding:60 C (140 F)
Chilling & Thawing: 4 C (40F)
Freezing: 0 C (32F)
The reason pickled eggs are less hazardous than normal eggs.
Why are pickled eggs less hazardous because they have acid and bacteria do not grow in an acidic environment?