A
The person who brings food to customers at their tables.
What/Who is a waiter/server?
The person who cooks and prepares food in a kitchen?
What/Who is a cook?
Food that doesn't have meat or fish in it.
What is vegetarian?
Pay with money in the form of coins and paper notes.
What is to pay in cash?
A person whose job is to wash dishes in a kitchen.
Who is a dishwasher?
A person whose job is to greet and help people in a restaurant.
What/Who is a host(ess)?
The most important cook; the person who is in charge of a kitchen.
What/Who is a chef?
To get food that is meant to be eaten outside of a restaurant.
What is to get take-out?
The bill is divided evenly among everyone at the table.
What is to split the bill?
To pay with a credit or debit card.
What is to pay by card?
To eat at a restaurant.
What is to dine in?
The part of a restaurant where the employees deal with customers face-to-face.
What is front of house?
A person who makes bread and other pastries.
What/Who is a baker?
A person who mixes and serves alcoholic drinks at a bar.
What/Who is a bartender?
A person whose job is to make sure that restaurants run smoothly and efficiently.
What/Who is a manager?
A person who makes and serves coffee and other hot drinks.
What/Who is a barista?
A cook who prepares ingredients - washes, chops, or peels vegetables and fruits.
What/Who is a prep cook?
Food that has no animal milk or milk products in it.
What is dairy-free?
Food that has no animal products in it.
What is vegan?
The behind-the-scenes part of a restaurant where food is cooked and prepared.
What is back of house?
A person who removes dirty dishes and resets tables.
What/Who is a busser?
Food that does not have wheat, rye, or barley in it.
What is gluten-free?
Everyone pays only for what they had.
What is to go Dutch?
A cook who specializes in making desserts.
What/Who is a pastry chef?
The business of preparing food for schools, hospitals, companies, etc., and serving it to people there.
What is food service?