Smallware
A shallow, rectangular pan used in the kitchen and bakery
What is a Sheet Pan?
Pizza
What is a Conveyor Oven?
Shows that the equipment is easy to clean, durable, and corrosion resistant.
What is NSF certification?
Equipment can be hard wired or require a plug and cord.
What is Electrical Cooking?
Can be gas or electric and may include a griddle or broiler.
What is a Range?
A large, straight sided pot that is taller than a saucepan and used to make soups.
What is a Stockpot?
Vegetables
What is a Microwave Oven?
Certifies that equipment is energy-efficient.
What is Energy Star?
Can only be used for food if generated from clean water.
What is Steam Cooking?
Uses moving air to speed cooking times.
What is a Convection Oven?
A type of spatula used to turn food during cooking.
What is an Offset Spatula?
Soup
Shows that product has met standards for fire, electric shock, and other safety standards.
What is UL certification?
Must be placed under a ventilation hood.
What is Natural Gas or Propane Cooking?
This oven uses a combination of two heating methods.
What is a Combi-Oven?
A stainless steel pan used to hold foods in a steam table or cook foods in a steamer.
What is a Steam Table Pan?
Sirloin Steak
What is a Char-broiler?
Shows that safety standards have been met for gas and electrical equipment.
What is an ETL Intertek certification?
Can be used to cut cooking times under high pressure.
What is Steam Cooking?
Has quick cooking times and excellent nutrient retention.
What is a Steamer?
A hand tool used to beat and whip.
What is a Wire Whip?
Beef roast
What is a Cook-and-Hold Oven?
Organization that provides a separate sanitation certification for foodservice equipment.
What is UL?
What is Natural Gas or Propane Cooking?
Uses heat from above the product.
What is a Broiler?