Marry critmat
if you dont get cake
you don't eat cakes on chsirmast only tukry
curry and chicken
not britshish beans
cake
if berfats then cake in a pan
what fat meat is laying
turkeat
its only japans
romen nudles for slurp
canada
spirup
stab this for treasdure
pinyatya in a birthdat
its indina
curry and chinken but its to spichy
bacon is what
Bacon is a type of salt-cured pork[1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns.[2]
Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic *bakkon, meaning 'back meat'.[3]
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon".[4] Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork.[5] Vegetarian bacons such as "soy bacon" also exist.
merry christmas
present
when its cooked mediam rare