National Dishes
Nutrition
Ingredients
Cooking
Fast Food
100

This country’s national dish is sushi

Japan

100

This nutrient is our main source of energy

Carbohydrates 

100

This ingredient makes bread rise

Yeast

100

A colander is used for this purpose

Draining water from food/pasta

100

“Eat Fresh” is the slogan for this chain

Subway

200

Kimchi is a staple side dish from this Asian country

South Korea

200

Vitamin C helps prevent this disease

Scurvy

200

What main ingredients are needed to make a simple pasta with marinara sauce?

Pasta, tomato sauce, garlic/onion, olive oil/seasoning

200

What kitchen appliance would you use to make a smoothie? 

Blender

200

Which fast-food chain originated in Illinois in 1940 and grew into one of the world’s largest franchises?

McDonald's
300

In which country is poutine considered a national dish?

Canada

300

This nutrient helps build muscles

Protein

300

Some individuals have a genetic predisposition that makes this ingredient taste soapy or bitter, affecting approximately 4-21% of the population.

Cilantro

300

What is the name of the tool used to check the internal temperature of meat?

Meat thermometer 

300

Which fast-food chain is famous for its square hamburgers?

Wendy's

400

Haggis, made with sheep’s organs, is a traditional dish from which country?

Scotland

400

Which vitamin is produced naturally when sunlight hits the skin?

Vitamin D

400

What five ingredients are essential for making basic pancakes from scratch?

Flour, eggs, milk, sugar, baking powder

400

Which is safer to use in the kitchen?

A.) A very dull knife

B.) A very sharp knife

Extra 100 points if you can explain why!


A.) A very sharp knife 

You are less likely to lose control of the knife and cause an accidental injury while cutting.

400

McDonald’s mascot is a clown named…  

Ronald McDonald

500

Paella is a famous rice dish from this country

Spain

500

Recommended number of cups of water per day for most adults

8

500

This sticky substance never spoils.


Honey

Jars of this from thousands of years ago are still safe to eat!

500

What’s the difference between “broiling” and “baking”?  

Broiling = direct high heat from above

Baking = indirect heat all around

500

What is the most popular American fast-food chain in China?

KFC