Mixers and cutters
This item purres and liquifies food
Blender
A manually operated sliver made of stainless steel with adjustable slicing blades to slice and julienne its narrow rectangular body sits on the work counter at a 45-degree angle. it is useful for slicing small quantities of fruit or vegetable situation where a large electric slicer isn't necessary.
Mandoline
a multi-purpose kitchen tool that can be used to slice dice and chop ingredients with precision
Chef's knife
an enclosed air tight metal container with wheels that holds sheet pans of food and in which the temperature and humidity are controlled also called a proofer
proofing cabinet
Food chopper (buffalo Chopper)
a free-standing machine or an attachment for a standing mixer. food is dropped in through a feed tube pulled along by a metal worm and then cut by blades as the food is forced out through the grinder plate.
Meat Grinder
a knife with a generally sharp edge with saw-like notches or teeth referred to as serrated edge usually used for cutting types of bread
Bread knife
keeps food hot on a buffet contains a fuel source that us placed under a chafer filed with hot water
Chafing Dish
An electric kitchen appliance used for grinding blending crushing kneading or pureeing food
Food Processor
An electric device that can vary the speed at which ingredients are mixed. some models have specialized attachments for other tasks such as making pasta, grinding meat, and freezing ice cream.
Stand mixer
Fillet knife
A thesis unit designed to hold hotel pans either one full-size pan or multiple smaller pans per slot
food warmer, Steam table
the mixer cuts mixes and blends food quickly with a high-speed horizontal rotating blade that is housed in a large bowl with a tight cover
Horizontal cutter mixer
most have a slanted circular blade. food either passes through the machine automatically or a cook pushes a hopper holding the product along a carriage into the blade. the thickness of the slider is set by increasing and decreasing the distance between the guide plate and the blade.
Meat Slicer
A large knife that varies in its shape but usually resembles a rectangular based hatchet
Cleaver
A cylindrical stainless steel pot that sits in a steam table/ hot water bath
Bain Marie
Long stick-like machine with a motor on one end and a blade on the other end used to puree and blend food
Immersion blender (stick blender, Burr Mixer)
Used for blending ingredients smoothly or adding air to the mixture
Wire Whips(Whisk)
A mincing knife with a distinctively curved blade the two handles on each side are covered in usually wood
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