Guest Comfort & Convenience
Graciousness, Thoughtfulness & Sense of Personalized Service
Cleanliness & Condition
Efficiency
Food & Beverage Quality
100

What item should be offered with drinks automatically?

What is at least one fresh snack?

100

This is what you say after a guest thanks you for the bill

What is "It was my pleasure" or "Thank you, we hope to see you again"?

100

Menus and check presenters should always be in this condition.

What is pristine and undamaged?

100

This is the max time to greet a guest after seating

What is one minute?

100

When pouring wine, you must always show this.

What is the wine label?

200

What should never require a guest to ask for at the end of service?

What is a pen to sign the check?

200

This tasting gesture should be offered with wine by the glass.

What is offering a tasting sample?

200

A guest's table or bar area should never be left with these.

What are empty glasses or dirty dishes?

200

This is the proper time to offer another round after a glass is finished.

What is within one minute?

200

Not all reds are the same — this is what defines a full-bodied wine

What are higher tannins, alcohol, and richness?

300

This should be offered with the bill to ensure convenience and discretion.

What is discreet and timely collection of the signed check

300

Asking this question shows true interest in a guest's drink.

What is "How are you enjoying your wine/cocktail?"

300

What condition should the beverage menu always be free from?

What are stains and wrinkled pages?

300

This is the drink service time limit at the table

What is five minutes?

300

This part of the wine service was missed when a bottle was emptied.

What is completing the pour with a fresh bottle?

400

This amenity enhances beverage service and adds comfort.

What is offering a fresh snack with drinks?

400

Guests should never feel like this after a social interaction with staff.

What is unacknowledged or dismissed?

400

This should always be grammatically correct and up to date.

What is the beverage menu?

400

When service is delayed, this should be communicated.

What is advising the guest of the delay?

400

When asked for a recommendation, your response should be this.

What is thoughtful, accurate, and informed by wine body and guest preferences?