Welcome to the Industry
What are the 5 restaurant segments?
Family dining full service
Casual dining full service
Fine dining full service
Quick-Service
Quick Casual
Name the 6 conditions that favor the growth of most foodborne pathogens
Food
Acidity
Temperature
time
oxygen
moisture
all refrigerators must maintain between what
32f - 41f
how many ounces in 1 gallon
128
What is the feeling that guests take with them from their experience in the operation
Hospitality
In 1765, this man opened a cafe called "Ristorante"
Boulanger
List 4 of the big 8 food allergens
Crustacean shellfish
Eggs
fish
milk
peanuts
soy
tree nuts
wheat
Name 4 types of ovens
Combi-oven
convection oven
conventional oven
rotary oven
slow roasting oven
conveyor oven
deck oven
microwave oven
tandoor oven
smoker
if 60 of 180 people order the house special what percentage have ordered the special
33%
Define mission statement
it describes what a company wants to do now
What step should a job applicant take after the job interview
Send the interviewer a thank you letter or email
Name the 3 high risk populations
Elderly
preschool age
people with compromised immune systems
what is the name of the small radiant broiler usually attached to the back of a range
salamander
what is the number of servings a recipe makes
yield
what is a smart goal
Specific
Measurable
Achievable
Relevant
Time bound
What is a resume
A resume is a written summary of experience, skills, and achievements that relate to the job being sought. it is like a sales brochure that tells an employer why an applicant is the best person to hire for the job.
Name 3 symptoms that require a food service worker to stay home from work
Sore throat with fever
Diarrhea
Vomiting
Jaundice
positive diagnoses of Hep A or Salmonella Typhi
when using a knife, the hand not holding the knife is named what
guiding hand
what are the 4 parts of a salad
body
base
garnish
dressing
what are the 4 main traditional service styles
American
French
English
Russian
Name 6 of the 9 skills needed for a successful career
communication and teamwork
positive attitude
willingness to learn
technology skills
math skills
analyzing and problem solving
knife and other equipment skills
food safety knowledge
product knowledge
list the required minimum internal cooking temperature for the following
Beef roast
stuffed pork chops
shelled eggs for immediate service
beef roasts 145 degrees
stuffed pork chops 165 degrees
shelled eggs 145 degrees
what type of pan is used to hold food in a steam table hot cabinet or refrigerator
hotel pan
what is an emulsion
a mixture of ingredients that permanently stays together
What are the first 2 steps in problem solving
define the problem
determine the root cause of the problem