Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
100

The role of a restaurant manager requires good ____________________ between the manager and staff.

Communication

100

Positions in this category of food service include managers, assistant managers, banquet managers, _________________, hosts/hostesses, cashiers, bar staff, serving staff and busers.

Maitre d’s 

100

The combination of trained skills, polite and positive behaviors, and good judgment a person uses at work. 

Professionalism 

100

The act or process of using words, sounds, signs, or behaviors to express or exchange information or to express ideas, thoughts, feeling, etc. to someone else. 

Communication 

100

At the __________________ the applicant meets with the employer to discuss qualifications for the job. 

Interview 

200

The commercial segment of the food industry makes up almost _______%.

80

200

Skills needed for a successful career in the food industry include:  communication and teamwork, positive attitude, willingness to learn, technology skills, math skills, ability to analyze and problem solve, _________ and other equipment skills, __________ ____________ knowledge and product knowledge. 

Knife

Food Safety 

200

Helpful information that is given to someone to say what is working or needs to be improved about a particular action or performance. 

Feedback

200

Interpersonal communication occurs when people share their feelings, ideas, emotions, and information ________________________ with each other. 

Face-to-face

200

Good manners are the basis for business ___________.

Etiquette 

300

In ______________ _______________, contractors are businesses that operate Foodservice for companies in the manufacturing or service industry. 

Contract Feeding 

300

A _______________ is someone who can play the role of a wise-advisor to help guide those interested in the career path of the food industry. 

Mentor

300

An essential skill of basic expectations for employees includes:  be positive, be courteous and calm, be flexible, arrive on time, communicate clearly, maintain personal hygiene, work as a team, complete the work assigned to you, show empathy for the needs of others, accept and learn from feed back, and ____________________.

Respect the differences of others. 

300

Just as your appearance should be professional, so too should your ______________ communication be. 

Online 

300

A scholarship is a grant or financial aid awarded to a student for the purpose of attending an ____________.

Institution 

400

This chef’s goal is to provide dishes that used only seasonal, local products at the height of freshness and quality. 

Alice Waters 

400

The purpose of ____________________ is to connect with several people to build relationships that may result in career advancement, industry updates, and greater knowledge and skill. 

Networking

Video of chef who valued their mentor’s guidance. 

400

If you need to resign from a job, give the employer two weeks notice, write a letter of resignation and do not ______________________.

Resign in an email or text

400

The steps to effective writing include: Think about the audience, Think about the purpose, Think about the situation and details, Identify the _______________, Identify the topics, Write the main body, Read through the draft, Write the final draft. 

 Benefits to the message

400

Before leaving an interview, gather contact information from the interviewer (business card) and ________________________ on the interview shortly after.

Follow up

500

This chef is credited with revitalizing interest in fine dining with intricate menus and exceptional service at The French Laundry in Napa Valley. 

Thomas Keller - watch TEDx of Thomas Keller found in ProStart video library. 



500

Staying involved in the industry includes staying current with industry publications and online groups, participating in professional organizations, networking, and completing _________________ and _______________.

Training 

Education 

500

Companies that have __________________ statements have lower staff turnover. 

Diversity

500

If words or phrases mean one thing to the communicator and another thing to the audience, what obstacle in communication is involved?

Semantics 

500

_______________ ______________ encourage job applicants to talk about themselves, making them feel more comfortable and giving the interviewer important information and valuable insight about the applicant. 

Open-ended questions