Mobility
Hygiene
Nutrition
Infection Control
Pain Management
100

What should you use when helping a Pt ambulate?

Gait Belt 

100
What is CHG and how is it used?

Chlorhexidine gluconate (CHG) bathing reduces the rate of healthcare-associated
infections.

100

The quality of individuals’ nutritional intake affects their

rate of recovery from short-term and chronic illness, surgery, and injury.

100

What's the difference between airborne and droplet precautions?

Airborne- negative pressure room, N-95 mask, gloves, gown, shoe covers.

Droplet- Mask, gloves, gown, shoe covers.

100
What are the types of pain?

 neuropathic, nociceptive, and mixed, and any of these types may be acute or become chronic.

Pts can have more than one kind of pain

200

How many times should you perform a ROM assessment for each joint?

5

200

Personal Hygiene Promotes?

physical and mental health, 

maintains skin integrity,
provides for an individual’s comfort, safety, and sense of well-being

200

A nutritional screening must be completed within

 24 hours of a patient’s admission to
a hospital, within 14 days of admission to a long-term care agency, or within an
agency-defined period of time in ambulatory and home care settings.

200

what are the two types of contact transmission?

Indirect - Object between transmission

Direct - no object between transmission

200

Types of analgesics

include nonopioids, opioids, and adjuvants or coanalgesics (medications that have primary indications other than pain but that can provide
analgesic properties).

The most effective treatment is multimodal which combines pharmacological and nonpharmacological

300

Loss of function due to prolonged inactivity is sometimes called

disuse syndrome

300

When should peri care be preformed?

 provided during a bath; however, patients with
incontinence, an indwelling Foley catheter, or rectal or genital surgery might require
more frequent perineal care.

300

Strategies to increase oral intake of older adults include

 conducting incorporating
mealtime during social activities, home-delivered meals and snacks, and lifting
dietary restrictions

300

What are HAI's and what are the six most common?

Health Care Associated Infections.

The four major HAIs are:• Central Line-associated Bloodstream Infections (CLABSIs)• Catheter-associated Urinary Tract Infections (CAUTIs)• Surgical Site Infections (SSIs)• Ventilator-assisted Pneumonias (VAPs)




300

Examples of nonpharmacological interventions?

Positioning, Cutaneous Stimulation, Heat/Cold Therapy, Touch, Massage, Acupuncture, Hypnosis, Acupressure, Electronic Stimulating Unit



400

Name mobility assistive devices...

Canes, Crutches, Walkers, Gait Belts

400

Pressure injury prevention principles

cleaning the skin at the time of soiling
and routinely avoiding hot or excessively cold water, avoiding use of force and
friction, minimizing environmental factors that lead to skin drying, using bathing as a
time for patient assessment interaction, integrating ROM exercises into bathing, and
for patients who tire easily, considering a partial bath instead of a complete bath.

400

What is a nutrition risk screening?

A nutrition risk screening is a rapid and simple set of questions that have been validated to predict whether a patient is malnourished or at risk for malnutrition,
helping to determine whether a detailed nutrition assessment is indicated

400

Identify the chain of infection?

 infectious agent or pathogen, a reservoir
for pathogen growth, a portal of exit from the reservoir, a mode of transmission, a
portal of entry to the host, and a susceptible host.

400

What is a PCA?

Patient-controlled analgesia (PCA) allows the patient to self-administer analgesics without the risk of overmedicating by controlling the dosage and the administration interval.

500

What can immobility cause?

functional decline, cognitive decline, atrophy...etc 

*Impacts all systems*

500

Patients most at risk for developing serious foot problems are

peripheral neuropathy and peripheral vascular disease, and disorders that are commonly found in
patients with diabetes mellitus

500

The primary approaches to managing dysphagia and preventing aspiration during oral
intake include

texture modification of food and liquids and positional swallowing
maneuvers, such as chin-tuck or head rotation

500

What kind of precautions should you use for MRSA and C.diff Pt's

Standard and contact precautions

500

What should you monitor pts on opioids for?

Oversedation and respiratory depression