1.01 History and organizations
What year did FFA become a national organization?
a. 1928
b. 1935
c. 1965
d. 2012
a. 1928
What symbolizes knowledge and wisdom?
a. Owl
b. Eagle
c. Plow
d. Rising Sun
a. Owl
Working for a pet groomer on weekends
a. Placement/internship
b. School-based enterprise
c. Ownership/Entrepreneurship
d. Service Learning
a. Placement/internship
Who uses biology and chemistry to develop new ways to control insects?
a. Agronomists
b. Entomologists
c. Agricultural engineers
d. Farriers
b. Entomologists
What is NOT Essential to human life?
a. Food
b. Technology
c. Clothing
d. Shelter
b. Technology
Which state was the first state to have a Future Farmers Club?
a. Georgia
b. Washington
c. Virginia
d. Florida
c. Virginia
What are the well-defined rules to conduct business that were first published in 1876?
a. Cushing's Manual
b. The Constitution
c. Parliamentary Procedure
d. Robert's Rules of Order
d. Robert's Rules of Order
Creating a power washing business
a. Placement/internship
b. Ownership/entrepreneurship
c. Research
d. School-based Enterprise
b. Ownership/entrepreneurship
What is the application of scientific principles and new technology to agriculture called?
a. Agronomy
b. Entomology
c. Agriscience
d. Physiology
c. Agriscience
What is the principle that we must meet the needs of the present without compromising the ability of future generations?
a. Food Insecurity
b. Organic Food Production
c. Sustainability
d. Agriculture
c. Sustainability
Which Competitive event involves the knowledge of horticulture and plant identification?
a. Prepared Public Speaking
b. Horse Judging
c. Floriculture
d. Introduction to Horticulture
d. Introduction to Horticulture
What is the name for the number (percentage) of members that must be present as a business meeting to legally transact business?
a. Agenda
b. Gavel
c. Quorum
d. Amendment
c. Quorum
This type can be Experimental, Analytical, or Inventive
a. Ownership/Entrepreneurship
b. Placement/Internship
c. Research
d. Service Learning
c. Research
What do we call resources provided by nature that can replace or renew themselves?
a. Minerals
b. Biostimulants
c. Elements
d. Renewable Natural Resources
d. Renewable Natural Resources
GMO's, New fuel sources, human nutrition, and satellite technology are all examples of:
a. Sustainability
b. Agriscience
c. Bioremediation
d. Renewable Natural Resources
b. Agriscience
What organization is NPPC?
a. New Practices Producing Council
b. North Carolina Pork Producers Council
c. Northern Producer Prep Commitee
d. North Carolina Pepper Producing Council
b. North Carolina Pork Producers Council
Which FFA officer keeps records of all meetings?
a. President
b. Secretary
c. Sentinel
d. Reporter
b. Secretary
Helping with an FFA Plant sale at the school
a. Placement/Internship
b. Ownership/Entrepreneurship
c. School-Based Enterprise
d. Service Learning
c. School-Based Enterprise
200 years ago, 90% of the population was involved in farming, what percentage is involved in farming as of 2012?
a. 50%
b. 2%
c. 10%
d. 25%
b. 2%
What do we call crops that are raised without using most conventional pesticides, petroleum-based fertilizers, or sewage sludge-based fertilizers?
a. Regenerative agriculture
b. Sustainability
c. Organic Food Production
d. Food insecurity
c. Organic Food Production
What year did FFA become a national organization?
a. 1928
b. 1935
c. 1965
d. 2012
a. 1928
Which motion does not require a vote?
a. Point of Order
b. Suspend the rules
c. Main Motion
d. Adjourn
a. Point of Order
Assisting with the set-up and tear-down of a local farmers market.
a. Ownership/Entrepreneurship
b. Research
c. School-Based Enterprise
d. Service Learning
d. Service Learning
Which department provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues?
a. USDA - United States Department of Agriculture
b. NCCES - North Carolina Cooperative Extension Service
c. NCDA&CS - North Carolina Department of Agricultural and Consumer Services
d. Land Grant Institutions
a. USDA - United States Department of Agriculture
A major contributing factor of environmental stress and food insecurity is:
a. GMO's
b. Population growth
c. Chemicals
d. Governments
b. Population growth