Front of the House
who is primarily responsible for seating customers in a contemporary full-service operation?
host/hostess
the term "saucier" refers to a..?
cook who specializes in making sauces
what is it called when several people connect for the purpose of building relationships that may result in career advancement
networking
bacteria grows especially fast in the temperature range of?
70-125
which typeof soup is considered a thick soup?
cream soup
which of the following is an example of a front-of-the-house employee?
Maitre D'hotel
which one of the following is a classical knife cut?
Rondell
a food service organization that works to hire individuals with different backgrounds, religions, and experience apreciates?
diversity
the maximum temperature at which lose salad greens may be stored is?
41
which of the following food items is hot. open faced Italian pie?
pizza
a server can BEST minimize mistakes when taking a table-side order?
repeating orders to guest before submitting them back to the kitchen
which item is most likely to become unsafe when time and temperature abused?
sliced tomatoes
treating people fairly and holding others accountable is an example of what?
leading consistantly
when using heat as an effective sanitizing methods, how many seconds should an item remain in contract with water at 171 F (77 C)?
30 seconds
the single most important part of personal hygiene for a food handler is?
washing hands
the staff member who is responsible for service throughout the dining room is the..?
the kitchen station that is responsible for decorative sugar is called the..?
pastry chef
how is food service typically handled within the noncommercial segment?
contract feeling & self operators
TCS food must be thrown out affter spending a maximum of how many hours in the temperature daner zone?
4 hours
why are preschool-aged children at higher risk for food-borne illnesses?
underdeveloped immune system
body language and gestured are which type of communication?
non verbal
which tye of flour has a low gluten content?
cake flour
what three actions should be performed during an investigation when an on the job accident occurs?
fill out the OSHA forms, collect physical evidence, interview all involved
when preparing a recipe designed for a conventional over in a convention over, the temperature should be?
decrease by 25
if a food handler has diarrhea or has been vomiting, which action must the manager take?
exclude food handler from operation