Name that wine
The main varietal grown in Piedmont. This grape makes tannic and powerful styles of wine.
Nebbiolo
Bully Boy is a local distillery that is located where in Boston?
Roxbury
Chef Karen's first job was in this type of restaurant.
A diner
Agnolotti, a stuffed pasta dish; are from this region
Piedmont
The Italian word for Fox
Volpe
The 3 main varietals used in Champagne
Pinot Noir
Pinot Meurnier
Chardonnay
This amaro, made by Brovo in Washington state, has notes of cinnamon, clove, orange, and is sweeted with agave.
Brovo #1
The mural on the wall was painted by what local artist?
Alexis Weinrich
Lazio is the home of Carbonara; a dish containing what 3 main ingredients?
Cheese, egg, cured pork
What is our phone number?
617-766-8630
Chianti, made from sangiovese, is grown north of the area called Montalcino; home to this famous and ageworthy italian red. Made from a close of sangiovese.
Brunello di Montalcino
This is the style of amaro where the main ingredient is chinese rhubarb.
Rabarbaro
Chef Karen won what James Beard Award?
Best Chef Northeast 2018
Milanese, is a dish named after the city of Milan. Milan is the capital of what Italian region?
Lombardy
The cheeses in our foccacia
Taleggio and Mozzarella
I am a wine on the list. A white wine from the Valee D'Aoste; grown in the highest vineyard sites in all of Europe. I am clean, alpine, and mineral driven.
2022 Ermes Pavese Blanc de Morgex
This amaro producer means "Ugly Face" and is located in Brooklyn, NY.
Faccio Brutto
The KA Sangiovese is made in what region of Italy?
Emilia-Romagna
Where are tigelle originally from?
Emilia-Romagna
How many grams of sugar per liter in a spirit that fits the cordial license?
2g/L
Arguably the most famous producer in Piedmont. This wine producer made a name for nebbiolo; especially barbaresco. Their wines are exceptionally delicious as well as expensive. (We have one on the list!)
Angelo Gaja
The main bittering agent that is added to amaro.
Gentian Root
Chef Karen's hometown
Kearny, NJ
What is the main difference between the pasta doughs of northern and southern Italy?
Northern pasta doughs usually contain eggs while southern styles don't
The process of introducing wine to a larger container to expose it to air to change it's flavor/ texture
Decanting