FLOW CHECK!
what we say now instead of sugar free
Zero sugar added
this is what you should do after you run the 10 seconds on and 10 seconds off cleaning portion of the coffee machine head
What is power cornering? (remember this is what helps prevent our heads from leaking!)
LABEL IT! (remember we are using the dissolvable labels! put the date that it is open/made on it!)
this MORNING regular gets a medium blended freeze with 2 extra shots and a large Ice water!
WHO IS JENN <3
this is the person I should call if i have an emergency or a call out on Saturday/Sunday!
SHAE
how long boba is good till it expires!
this is what you should do under the counters before you mop
what is sweeping? (this means EVERYWHERE)
WHAT IS AN EXPO!! (remember that we want to serve the customers ALWAYS and the BEST way we know how to! when you hear that bell, stop what you're doing and get that drink out ASAP! if you are taking an order as the runner, come up to the expo window after you are DONE! any position can run a drink!)
This afternoon regular gets a small iced (SF NOW) decaf mocha OR a decaf ceylon tea with extra sweet peach! (dont forget that military discount hehe)
RON <3
This is who I should call if I have to call out or have an emergency on thursday/friday
KAILEE
proper way to pull a half calf shot
one pull of decaf and one pull of regular
we should take out all of these when we clean the fridge floors.
The milk crates and the crates holding the soft top, whip, and cold brews! (getting in the corners and making sure that we are not only cleaning the floors but the tracks as well)
after I use the bathroom I should do this.
What is use the handwashing sink to wash your hands!
this morning/afternoon/seven times a day regular gets a medium blended extra sweet sf salted carmel freeze with sf drizzle around the cup and an extra shot!
CARRISSA <3
After this time, I cannot find a cover for my shift unless I have communicated with Kailee or Shae about it and they have approved
What is 24 hours before! (if you work a 7am shift you cannot find coverage the day before at 5pm unless communicated with Shae and I)
according to the manifesto, if a customer asks for cream in a soda or a rebel this is how we do it
float on top! do NOT mix in to avoid curdling!
This is the number that the rag buckets should be testing at
between 200-300! (the light green one!)
This regular commonly gets a medium iced caramel protein milk latte with soft top and caramel drizzle.
PATTY <3
this is the mode of communication I should use to communicate with both Shae and Kailee so they both can stay in the loop!
3 (carburetors rules!)
this is what prevents the ice bin lid from falling out of the ice bin
what is ice screws? (it needs to be the screw AND the washer! we are replacing these way too often and we need to make sure that they are being put back in every time we clean them)
THIS IS THE LAST POSITION THAT SHOULD BE ROTATED!
WHAT IS RUNNER!!!!!! We always want a runner outside to take orders! The runner should never be the one that starts rotation and when the runner is getting tapped make sure we have all the necessary equipment!
This regular gets 2 large blended mochas with chocolate drizzle!
appropriate way to take time off and be approved! (3 parts)
No less than 3 weeks in advance (it will be automatically declined if it is put in late)
on the calendar and on deputy
first 3 people on the calendar!