Free Radicals
Sources of Free Radicals
Oxidative Stress and Disease
Antioxidants
Phytochemicals
100

What characteristic makes free radicals highly reactive?

They contain unpaired electrons.

100

What are the two major categories of free radical sources?

Endogenous (internal) and exogenous (external).

100

What condition occurs when free radicals overwhelm the antioxidant defense system?

Oxidative stress.

100

What is the main function of antioxidants?

To neutralize free radicals and reduce oxidative damage.

100

What are phytochemicals?

Non-nutritive plant chemicals with protective or disease-preventive properties.

200

Free radicals can act as both oxidants and reductants. What determines this behavior?

Whether they lose or gain an electron.

200

Which external habit listed in the presentation increases exposure to free radicals?

Cigarette smoking, alcohol consumption, exposure to UV radiation, pesticides, industrial solvents.

200

Mention two diseases associated with oxidative stress.

Diabetes, cancer, atherosclerosis, Alzheimer's disease, Parkinson's disease, hypertension, cardiovascular disease.

200

Name one enzymatic antioxidant found in the human body.

Superoxide dismutase (SOD), catalase, glutathione peroxidase, glutathione reductase.

200

Which phytochemical gives tomatoes their powerful antioxidant activity?

Lycopene.

300

Name two reactive oxygen species (ROS) mentioned in the presentation.

Hydroxyl radical (OH•), superoxide ion (O₂•), hydrogen peroxide (H₂O₂), singlet oxygen, ozone, peroxynitrate.

300

How does hyperglycemia contribute to free radical production?

It increases glucose metabolism through pathways that promote ROS formation and decrease antioxidant defenses.

300

According to the presentation, how can oxidative stress damage cells?

By damaging DNA, proteins, enzymes, and lipid membranes.

300

What is the difference between enzymatic and non-enzymatic antioxidants?

Enzymatic antioxidants are enzymes that detoxify ROS, while non-enzymatic antioxidants are molecules that directly neutralize free radicals.

300

Why are plant-derived non-enzymatic antioxidants considered promising for human health?

Because they are abundant in foods, easily extracted, and help supplement the body's antioxidant defenses.