Canadian Foods
Cooking Terms
measuring symbols
France
French Food
100
A dish made with potatoes, cheese curds and gravy. This is a french dish.
Poutine
100
to work dough into a uniform mixture.
knead
100
How ounces in one cup?
8 oz. = 1 cup
100
How many restaurants are in the Eiffel Tower?
4
The Jules Verne (second floor)
2 Buffets (first and second floor)
The Champagne Bar (at the top)
100
A very thin pancake, usually served with jam or maybe Nutella
Crepe
200
A sweet substance that comes from a tree. You use it on pancakes.
Maple Syrop
200
To cut into small pieces
chop
200
One pint of milk = ___ cup(s).
2
200
Who built the Eiffel Tower?
Gustave Eiffel
200
English translation for Escargot
Snails
300
Ham, dried peas and onions cooked slowly. A popular type of soup.
Split Pea Soup
300
To cook uncovered, in the oven, under a direct source of heat
broil
300
The number of ounces in one pound.
16 oz. = 1 pound
300
What is the name of the subway system in France?
Metro
300
Besides the crust, name three ingredients that are needed to make any type of Quiche
Eggs, milk, cheese
400
A jelly roll cake filled with cream and rolled up to look like a log. It's a Christmas classic.
Bûche de Noël
400
To cook in a pan over a medium or high heat
fry
400
How many cups in one quart?
4
400
Name two countries that border France.
Germany Monaco
Italy Spain
Switzerland Andorra
Belgium Luxembourg
400
Describe a "brigade kitchen"
(Think the movie Ratatouille)
Specializing tasks in the kitchen, (chef, sous chef, etc.)
500
A classic meat pie, usually made with ground been with garlic and spices baked in a crust.
Tourtiere
500
To cook in a large amount of very hot oil
deep fry
500
A recipe calls for 1/3 cup of flour. You are cutting the recipe in half. How much flour do you need to measure using standard measuring tools?
2 1/2 T + 1/2 t
500
What country influenced French Cuisine?
Italian cuisine
500
A "puffy" dessert made with a custard and egg whites.
Souffle'