A dish made with potatoes, cheese curds and gravy. This is a french dish.
to work dough into a uniform mixture.
knead
How ounces in one cup?
How many restaurants are in the Eiffel Tower?
4
The Jules Verne (second floor)
2 Buffets (first and second floor)
The Champagne Bar (at the top)
A very thin pancake, usually served with jam or maybe Nutella
Crepe
A sweet substance that comes from a tree. You use it on pancakes.
Maple Syrop
To cut into small pieces
chop
One pint of milk = ___ cup(s).
2
Who built the Eiffel Tower?
Gustave Eiffel
English translation for Escargot
Snails
Ham, dried peas and onions cooked slowly. A popular type of soup.
Split Pea Soup
To cook uncovered, in the oven, under a direct source of heat
broil
The number of ounces in one pound.
16 oz. = 1 pound
What is the name of the subway system in France?
Metro
Besides the crust, name three ingredients that are needed to make any type of Quiche
Eggs, milk, cheese
A jelly roll cake filled with cream and rolled up to look like a log. It's a Christmas classic.
Bûche de Noël
To cook in a pan over a medium or high heat
fry
How many cups in one quart?
4
Name two countries that border France.
Germany Monaco
Italy Spain
Switzerland Andorra
Belgium Luxembourg
Describe a "brigade kitchen"
(Think the movie Ratatouille)
Specializing tasks in the kitchen, (chef, sous chef, etc.)
A classic meat pie, usually made with ground been with garlic and spices baked in a crust.
Tourtiere
To cook in a large amount of very hot oil
deep fry
A recipe calls for 1/3 cup of flour. You are cutting the recipe in half. How much flour do you need to measure using standard measuring tools?
2 1/2 T + 1/2 t
What country influenced French Cuisine?
Italian cuisine
A "puffy" dessert made with a custard and egg whites.
Souffle'