Sauteed Frogs’ Legs,
Roast Duck With Olives,
Snails In Garlic -Herb Butter,
French Apple Tart,
Corsican Lemmon Mouse,
Creamy Chestnut Soup,
Simple Garlic Confit
200
What is a rich, slow-cooked meal originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin, and white beans?
Cassolet.
200
What is the 10th french food on the top ten list
French macoroone
300
A type of melted Cheese served in a Communal pot.
Fondue.
300
How heavy is a wheel of Raclette?
6 kg (13 pounds)
400
What is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.