French Cusine
French History
Iconic Cities
Bonus Questions*
(double points!)
100

What culture influences French cuisine the most?

Italian culture

100

What year did the French Revolution end?

1789

100

How many arrondissements are in the capital city of France?

20


100

What are the 5 basic ingredients of a cake?

Flour, sugar, eggs, a liquid, and baking soda/powder.

200

This French dessert is made by two cookies with creme or jam in between.

Macarons

200

Who led the French Revolution?

The People

200
What French city is best known for their wines?
Bordeaux
200

The fat from the cocoa bean is called ______ ________.

Cocoa butter

300

This is the most popular cheese of French origin.

Camembert

300

What is the name of the team France participated in during WWI?

The Allies

300

What city is the capital of gastronomy in France?

Lyon

300

How many knives are does a chef NEED to cook? 

Three (chef's, parring, and serrated knives)

400

This is a smooth and creamy soup often made with lobster.

Bisque

400

Who is the current Prime Minister of France?

Jean Castex

400
What French city is famous for its Mediterranean beaches and hot climate?
Nice
400

When the chef is tasting, touching, and examining food, what are they doing? What are they checking?

Food quality (flavor, freshness, etc.)

500

This is a French dessert made up of 3 layers of flaky pastry and creme topped with frosting.

Mille-Feuille 

500

What is the estimated population of France?

67.39 Million people

500

Finish the phrase... 

Paris is known at 1) "The city of __________" and 2) "The city of___________."

1) The city of lights

2) The city of love

500

What is the name of the spiciest pepper in the world?

The Carolina Reaper