Food Types
These are thin pancakes served that are savory or sweet.
What is les crepes?
This breakfast dish is called "Lost Bread" in French.
What is French Toast?
Bon appetit! These utensils are used to cut le steak. Write the French words for them.
What are la fourchette et le couteau?
This person is in charge of la cuisine.
What is le chef?
This French-style grilled ham, and cheese, on toast served for le dejeuner.
What is le croque-monsieur?
This vegetable is very common in a classic French soup with cheese on top.
What is oignon? (soupe a l'oignon)
The word for glass.
What is un verre?
You bake food in this.
What is "le four"?
A long loaf of French bread.
What is une baguette?
This is a classic French first course with LOTS of butter, garlic, and parsley, that is found in the countryside.
What are escargots (snails)?
This is on the table, but it's from the sea.
What is le sel?
This means "to stir".
What is melanger?
This is the number of different types of cheese in France.
What is 1200?
This utensil is used for measuring and for eating.
What is la cuilliere?
This means to whip.
What is fouetter?
This is a classic French dish that combines aubergines, tomates, et courgettes, and is in a movie.
What is Ratatouille?
This is a classic buttery French pastry for le petit dejeuner.
What is le croissant?
This is the room where you eat.
What is la salle a manger?
This means to have everything in place.
What is "mise-en-place"?