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Food Types
Drinks
History
Parts of the Table
Misc.
100
These are thin pancakes served as desert.
What is Des crepes?
100
This is called uncitron pressé in French
What is lemonade?
100
This type of French dessert was named after Madame Tatin.
What is Tarte Tatin / une tarte au pommes?
100
Bon appetit! These utensils are used to cut Du steak.
What is La fourchette et Le couteau?
100
This means I'm thirsty.
What is J'ai faim?
200
This French-style grilled cheese served for Le dejeuner.
What is Le croque-monsieur?
200
This drink is served at breakfast in a bowl and you dip bread into it.
What is Du chocolat (chaud) / du café?
200
This famous type of wine grown in Bordeaux.
What is Bordeaux?
200
The most common type of cup used in France.
What is Le verre?
200
This means I'm thirsty.
What is J'ai soif?
300
A long loaf of French bread.
What is de la baguette?
300
This type of seashell is usually served raw. Their french name is
les hûitres
300
This is eaten before main dish
What is l'entrée?
300
This is put on the table. It is sometimes from the sea.
What is le sal?
300
This French word means Breakfast.
What is Le petit dejeuner?
400
This is hot melted cheese, which you dip bread into.
What is Fondue savoyarde?
400
This is a drink mixture, which is made of mint syrup and lemonade.
What is Diabolo-menthe (Devil's mint)?
400
This is the number of different types of cheeses in France.
What is 350?
400
This decorative item, is placed in the center of the table.
What is le vase?
400
This French word means lunch?
What is dejeuner?
500
This is usual french breakfast
le café/ le chocolat chaud + les tartines / croissants
500
Du jus de pomme is this type of juice.
What is apple juice?
500
At diner in France, they eat it before dessert.
What is du fromage?
500
This is the room you eat in
What is la salle a manger?
500
You have these parts eaten for diner or lunch
What is l'entrée le plat principal/ la salade / le fromage / le dessert