Place of Origin
The Puff Pastry
What is France
FFUP SPESRITA
What is Puff Pastrys
Tarte Bourdaloue
What is Père Bourdaloue
A very light pastry made with egg
What is a Choux pastry
1651
What is the Mille Feuille
The Croissant
What is Austria
OAASMOCRN
What is Macaroons
Eclair
What is Marie-Antoine Karem
Croissanteria
What is a place where they sell croissants
1533\1792
What is The Macaroon
(1792 was when the nuns were selling them)
The Eclair
What is France
RLEACI
What is Eclair
Macaroons
What is Catherine Di Medici
What they used to call croissants
What is Kipferl
1645
What is the Puff Pastry
The Quiche
What is Germany
SASNITRCO
What is Croissant
Croissant
What is August Zang
A butter substitute
What is a Margarine
The 19th Century
What is the Eclair
The Macaroon
What is Italy
AOFUTISCL
What is Clafoutis
Puff Pastry
What is Claudius Gele
A sweet Italian alcohol
What is Amaretto
The mid 1800s
What is Clafoutis