This pastry chef is best known for his chocolate sculptures and elaborate desserts.
What is Amaury Guichon
This material is often used for life-size edible sculptures.
What is chocolate?
He published this book in 2018.
What is The Art of Flavor?
Ganache is made from these two ingredients.
What are chocolate and cream?
This tool is used to melt chocolate gently over hot water.
What is a double boiler or bain-marie?
A TV show that he hosted
What Is School Of Chocolate
This is the method of shaping chocolate by pouring it into a mold.
What is molding?
This life-sized chocolate sculpture went viral in 2022.
What is a chocolate giraffe?
This ingredient is often added to stabilize whipped cream, mousse, and gummies
What is gelatin?
This tool is used to measure ingredients precisely.
What is a scale?
He was born in this year
What is 1991
This is the process of cooling and stabilizing chocolate.
What is tempering?
He placed third in this French pastry competition.
What is Who Will Be the Next Great Pastry Chef?
This French term refers to the dough used in éclairs and cream puffs.
What is pâte à choux?
This kitchen tool spreads icing or chocolate smoothly.
What is a spatula or palette knife?
He co-founded a pastry academy in this U.S. city.
What is Las Vegas?
This tool helps pastry chefs create smooth chocolate surfaces.
What is a scraper or acetate sheet?
He created a chocolate Statue of Liberty representing this country.
What is the United States?
This technique is used to create layers in puff pastry.
What is folding or laminating?
This tool helps shape chocolate or sugar decorations.
What is a mold or cutter?
He is a popular creator on this social platform.
What is YouTube / TikTok / Instagram?
This ingredient makes choux pastry puff up when baked.
What are eggs?
He served as a judge on this Australian dessert show.
What is Dessert Masters?
The process of incorporating air into egg whites or cream is called this.
What is whipping or aeration?
This machine whips cream or egg whites quickly.
What is a stand mixer?