Fresh
What is the always available promise?
What is we will have the products the customer wants when they need them. It’s guaranteed by me,
What are the three sections of the in action report? (Daily double)
Top- sales compared to market on three top categories
Middle-top sales and throwaways for the department
Bottom- sales throwaways and other key call outs for the department such as non Cvp throws in meat
Why are mother bags important
What is to increase quality and life span of meat
What are teachable moments?
What is an unplanned opportunity to offer insights or information to your associates
what are the 4 key stages in fresh cap?
What is:
Complete truck
Cap bins
Fill lows and outs
Section work
Why is it important to air stack bananas first thing?
What is to improve quality of bananas
When should POD be done?
When is between 10am and 10pm but once before 1 pm
What is cold chain?
What is moving pallets or carts in under twenty minutes from the truck or coolers to the sales floor while maintaining temps below 41 degrees
What are the food safety high fives?
What is:
Be clean be healthy
Keep it cold keep it hot
Cook it chill it
Don’t cross contaminate
Wash rinse sanitatize
What is streamline stocking
What is using rpcs or cardboard in ambient produce to increase efficiency and decrease throwaways
What are some red flags on the itr?
What is no throwaways low throwaways or inconsistent throwaways
What tools help share information with our associates
What is my share, sales app, or one best ways
What is spark
What is sustainable paperless auditing and record keeping
What is shingling
What is stacking meat on the wall or racks
When is the first cvp done
Wha is 8pm the day before
What are the senses you use while touring
What is sight touch smell hear
What are the three concepts of pest sos?
What is:
Structure Operation sanitation
What is purging
What is the blood that leaks out of meat due to shingling and mishandling of meat
When is the 2nd cvp done?
What is 4pm the day of.
Who do we collaborate with
Who is everyone