Touring
what can cause inaccurate on hands?
CVP not completed daily
MD not completed accurately
Donations not accounted for properly
Manual Orders
Total Sales, Wages, Supplies and accidents.
What are the key metrics of the Fresh P&L Report?
Structual, Operational, Sanitation is part of what?
Pest Control S.O.S
Fresh DM, Fresh CAP 1, Fresh CAP 2, and Production Supervisor.
What are the four role that make up the Fresh Team?
Performed on a monthly basis.
What is cost inventory?
Number One selling item in Fresh
What are bananas?
Top ranked stores in three key categories, Top sales and top throwaways, and yesterdays sales, total throws for a department
What are the top, middle, and bottom sections of the In Action Report?
Sustainable Paperless Auditing and Record Keeping
What is SPARK?
Fresh DMs Owns 100% of this daily task
What is cleanliness?
What is section work?
Having accurate on-hands, impacting the replenishment of merchandise, perishable merchandise, and changing costs.
What is "why do we preform Cost Inventory?"
Hearing, Touch, Smell, Sight.
What are 4 senses used when touring?
Sales, purchases, inventory for a calendar month and markdowns.
What are things the ITR tells you about your department?
Be clean; be healthy
Keep it cold, keep it hot
Don't cross contanimate
Wash, Rinse, Sanitize
Cook it, Chill it
What are food safety High Fives?
Performs the afternoon Cap, and completes CVP
What is Fresh Cap 2 Team?
This report tells you the metrics compared to last years sales.
What is Fresh P&L?
If on hands are __________, you may end up with
Under-replenishment.
If on hands are__________, you may end up with over replenishment.
What is Overstated?
What is Understated?
Manual Orders, Invoices, and throwaways.
What are some red flags on an ITR report?
41-140 degrees
What is the Temperature Danger Zone?
Includes checking for modular intergity, price changes, and cleanliness
What is Section Work?
Prepare, Count, Verify, Record, Key
What are the steps to Cost Inventory?
White labels mean_______
and
Yellow labels mean______
What is Non production
What is Production
A tool used to set home office bought features in designated fixtures.
What is F.S.S?
Chilled chickens should temp at __________
after being in the freezer for 4 hours
41 degrees or lower.
What are the four stages of CAP?
Complete truck, Cap bins, Fill lows and outs, section work and price changes.
Final step in Cost inventory. Always completed by the Store Manager by 10 am local time.
What is Key?