Foodservice operations that employ servers to take the customers order and bring it the Meal to the table
What is full-service restaurant
100
Most bacteria are killed in the temperature danger zone.
What is false
100
In the event of a burn, place the affected area in ( ) water immediately.
What is Luke warm.
100
A permanently fixed, large pot with double-walled construction. The gap between the two walls fills with steam and heats the inside surface of the kettle
What is steam jacketed kettle
200
When the body interprets a normally harmless protein as a dangerous substance and the body's immune system, then reacts to fight it.
What is an allergy.
200
Any chemical that contaminates the food.
What is chemical hazard
200
Caterers provide food and service for large gatherings
What is true
200
Grapes spoil more quickly than raisins because grapes have ( ) water activity.
What is more
200
Large, shallow pans measuring 18x24 inches
What is sheet pan
300
Any illness caused by eating contaminated food.
What is food borne illness
300
A system that identifies and manages key steps in food handling.
What is hazard analysis critical control point (HACCP)
300
Most physical hazards cannot be seen with the naked eye.
What is false
300
Cheesecloth is sometimes used in place of a ( ) for straining out fine particles.
What is chinois
300
A rod used to keep the knife blade sharp as you work.
What is steel
400
Matters related to the preparation or cooking of food
What is culinary arts
400
Any surface such as a table, cutting board, or piece of equipment that comes in contact with food
What is food contact surface
400
Cross-contamination is one of the most common causes of food borne illness.
What is true
400
The open-burner range has the advantage of instant ( ) control.
What is heat.
400
A small, less powerful broiler used for browning food rather than fully cooking it.
What is salamander
500
Solid materials that pose a danger to the consumer when present in food.
What is physical hazard
500
The federal agency that imposes standards for the quality and safety of food products in the United States.
What is United States Department of agriculture (USDA)
500
If your knife is falling, you should try to catch it so the blade is not damaged.
What is false.
500
Deep fryers are classified by the amount of (. ) they hold.
What is oil
500
A cooktop with open gas burners over which pots or pans are placed on trivets giving this range the advantage of instant heat control.