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Fermentation Across the Nation
Changing Seasons
The Chemistry of Cookies
Pump Up The Volume
It Aint Easy Being Cheezy
100

What type of organism is yeast?

Single celled fungi

100

What is the first day of technically referred to?

The autumnal equinox

100
Eating raw cookie dough runs the risk of contracting what foodborne illness?

Salmonella

100

This volumetric measure is equivalent to 3 teaspoons

1 Tablespoon

100

 When milk sours it separates into a liquid and solid clumps. These clumps are called...

curds

200

How is it theorized our ancestors discovered fermentation?

scavenging fruit that had fallen from trees

200

What on earth is roughly equal on both the vernal and autumnal equinox?

The length of day and night

200

The technique of combining sugar and butter in a mixer with a paddle attachment to create microscopic air bubbles

creaming

200

This volumetric measurement is equivalent to 16 tablespoons

1 Cup

200

When milk sours it separates into a liquid and solid clumps. This liquid is called...

whey

300
What are the two categories of fermentation?

Alcoholic and Lactic Acid

300

What do we call the full moon closest to the first day of fall?

The harvest moon

300

The chemical make up of baking soda

sodium bicarbonate

300

This volumetric measurement is equivalent to 2 cups

1 pint

300

cheese is rich in what nutrients?

proteins, fats & minerals

400

What notable scientist is credited with discovering the biological processes involved in fermentation?

Louis Pasteur

400

Which month of the year is the earth closest to the sun?

January?

400

What is the difference between baking soda and baking powder?

BS is sodium bicarbonate while BP is sodium bicarbonate, cream of tartar and corn starch 

400

This volumetric measurement is equivalent to 16 cups

1 gallon

400

Produced in the stomachs of different mammals, this byproduct can be used to accelerate and control the coagulation of milk

rennet

500

Fermentation does not require oxygen to complete ______________ cellular respiration

anaerobic

500

What are the names for the 1st day of each season?

vernal equinox, summer solstice, autumnal equinox, winter solstice

500

What are the two chemical reactions that take place over 300 degrees Fahrenheit leading to the browning of foods and transformation of flavor profiles?

Maillard reaction and carmelization

500

This volumetric measurement is equivalent to 2 pint

1 quart

500

Name at least 3 animals we get milk from to make cheese

sheep, yaks, cows, goats