Orders and sales
Once the guests are seated, the server introduces him/herself to the table and welcome them. Water glasses are filled and the party is advised of any changes to the menu for the evening.
Seating and Intruduction
A small table, or a rolling cart
What is a gueridon.
Employee reports to work on time, does not call in sick frequently, completes all assigned tasks, and delivers caring, consistent service.
What is reliable
What are the 5 mother sauces
What are Béchamel, Espagnole, Tomato, Hollandaise, Veloute'
I am the fat of the pig
What is Asiento
The order in which each guest is to be served.
Proper service order
Which service uses a gueridon?
What is French service
A good sense of humor, patience, and friendliness can only enhance the positive impact you make on your customers and coworkers.
What is Personable
Macaroni and Cheese is made with this Mother sauce
What is Bechamel
If you can catch me I am wonderful addition to any meal. I provide texture for you enjoyment.
What are Chapulines
The oldest male
Who is the Host
The food is completely prepared in the kitchen and arranged. Food is served to each guest individually by the server. The is called?
What is platter service
Salesmanship is a focal point of server and establishment profitability as well as a means of ensuring that the guest's wants and needs are met.
What is Persuasive
Name the three type of Roux
What are Blonde, white and brown
Near Guadalajara is the town of Tonala' known for its pozole. Jalisco is known worldwide for tequila with the liquor produced only in certain areas allowed to use the name. What region am I in?
What is North Pacific
Is the term for the prescribed manner of service in a particular setting.
What is Etiquette
Formal tablecloths and napkins are always used
The table is for decorations only, not for food
Bread and butter plates are not usedThere are no second servings
salt, pepper and condiments are never left on the table.
Elements of Russian Service
A good server must be aware of appropriate serving methods and thoroughly understand the menu.
What is knowlegable
Technically I am not a finished sauce, it's used as a flavorful starting point for gravies, and mushroom sauces, chicken pot pie.
What is Veloute'
Guerrero, Oaxaca and Chiapas
What are cities in The South Pacific Coast
The times of the day when the most customers are being served.
What is High Volume period
Also known as Plated service
What is American Service
Success comes to those who exhibit a strong desire to succeed by offering superior customer service.
What is motivated
I coat the back of a spoon to ensure the proper consistency of a soup or sauce
What is Nappe'
Rice, meat, vegetables, egg, soy sauce, garlic, oyster sauce
What are basic elements of fried rice