Ingredients
What should you do to your fruit before cutting your fruit?
Wash and dry it
Define peel. (What is it?)
To remove the outer layer or peel
What do you use to measure the maple syrup?
A tablespoon
Which fruits should you wash?
apple, orange, and grapes
What are the wet ingredients for your recipe?
maple syrup
Define dice. (What is it?)
to cut in small/medium sized cubes/pieces
What can you use to mix your ingredients together?
wooden spoon or spatula
How do you prep the banana?
Peel and slice
What measuring tool should you use for the whipped cream?
Dry measuring cup
Define core. (What is it?)
to remove the center and/or seeds
what do you do with the knife AFTER you are done using it?
How do you prep the grapes?
wash and cut in half
Do you need to wash your fruits and veggies if you are going to peel them after?
Yes
Define mince. (What is it?)
to cut into small irregular pieces
What can you use to LEVEL the whipped cream?
clean spoon, butter knife, etc.
How do you prep the oranges?
peel and dice
How do you hold a knife when walking with it?
Firmly by the handle, pointing down
How many of each fruit do we need?
2 apples, bananas and oranges
1 cup of grapes
Define slice. (What is it?)
cut in slabs (flat pieces)
What colour cutting board do we use for fruits and veggies?
green
How do you prep the apples?
wash, core and dice
What are the 3 food holds we learned?
the claw, the bridge and the stabilizer