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Categories
Nutrition
Selection
Cooking & Storing
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100
single hard seed in the middle
What is drupe?
100
TRUE OR FALSE Fruits provide the protein and fats that our bodies need.
What is false?
100
TRUE OR FALSE Oranges that have green are safe to eat.
What is true?
100
TRUE or FALSE Bananas should be stored at room temperature.
What is true?
100
first step when cooking with raw fruits and vegetables
What is wash them?
200
thick rind and membranes
What is citrus fruits?
200
TRUE OR FALSE Cutting of the skin increases the nutrition of fruit.
What is false?
200
reached its peak flavor
What is ripe?
200
TRUE OR FALSE Kiwis will brown if you cut them and leave them out.
What is false?
200
most nutrition way to eat fruits and vegetables
What is raw?
300
small, juicy and thin skin
What is berries?
300
TRUE OR FALSE Fruits are a good source of fiber.
What is True
300
fruit that has been picked too soon and will never ripen
What is immature?
300
TRUE OR FALSE Grapes should be refrigerated.
What is true?
300
benefit of leaving skins on, not cutting (leave whole) and using little water while cooking fruits and vegetables
What is preserve nutrients?
400
thick firm flesh with edible skin
What is pomes?
400
a function of fiber that makes it important in a healthy diet
What is helps move waste from our bodies?
400
firm, lacks flavor and has not reached its top eating quality
What is mature?
400
Dipping fruit in _____ can prevent enzymatic browning
What is citrus fruit juice?
400
fruit, flower, stem, leave, tube, root are _____
What is classes or categories of vegetables?
500
a fruit that looks like a berry but is really a drupe
What is cherry?
500
Citrus fruits have this vitamin as a main source
What is Vitamin C?
500
reached its peak flavor
What is ripe?
500
adding ____ during cooking retains the shape of fruit
What is sugar?
500
according choosemyplate method used to organized vegetables
What is by color/nutrients?