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Terminology I
Frozen
Fresh
Categories
Terminology II
100
A decoration added to a dish to make it attractive
What is garnish?
100
The amount of flavor frozen fruit contains compared to dried fruit is typically.
What is more?
100
The key indicator of quality with all citrus fruit is.
What is weight?
100
There are six fruit categories; please list all six
What is Citrus, Stone Fruit, Apple & Pear, Berries, Grapes, Tropical & Exotic Fruits
100
The weight of the packaging alone.
What is Tare Weight?
200
The total weight of a container and the product.
What is Gross Weight?
200
Dried fruits kept in this preserves their flavor better.
What is a sealed container?
200
Dried raisins come from this fresh fruit
What is grapes?
200
Name four stone fruits
What is nectarine, apricot, peach, cherry, plum
200
Equivalent to one-forth bushel.
What is Peck?
300
Same grade as Standard for canned or frozen fruits.
What is US Grade C?
300
The acronym IQF stands for this.
What is Individually Quick Frozen?
300
The canning process preserves foods from spoilage until the can is opened and.
What is the vacuum is broken?
300
List four melon fruits
What is Watermelon, cantaloupe, honeydew, Crenshaw, casaba, Christmas
300
A specific number of pieces of uniform sized produce in a case or container.
What is Count?
400
Briefly cooking an item in boiling water
What is blanching?
400
Same grade as fancy for canned or frozen fruits.
What is US Grade A?
400
Dried prunes come from this fresh fruit
What is plums?
400
List three ways to remove skin from fruit
What is use a peeler, use a knife, blanch it
400
An individual segment of any citrus fruit without skin, pith, seeds, or certain membrane.
What is Supreme?
500
To reconstitute or return some of the liquid removed from the fruit in the drying process.
What is Plumping?
500
Adding sugar adds flavor and keeps fruit from.
What is fully freezing?
500
If a cantaloupe is picked ripe, the stem end of the melon will have a slight indentation and this state of ripeness is called...
What is full slip?
500
The federal agency that imposes standards for the quality and safety of food products in the United States
What is United States Department of Agriculture? USDA
500
The browning of certain fruits once they are cut and exposed to the air
What is Oxidation?