Categories of fruits
These fruits are small and juicy and have thin skins, and are very perishable.
BERRIES
True or False: You should wash and cut fresh fruits before storing in refrigerator.
FALSE
If you don't consume fruits, you could still get your vitamin nutrients from this.
FRUIT JUICE
When using this cooking method you should consider the type of fruit, its size and its ripeness because it will affect its cooking time.
MICROWAVING
You would use a dry measuring cup, pack firmly and level off when measuring these ingredients.
BROWN SUGAR AND SHORTENING
THESE FRUITS HAVE AN OUTER SKIN COVERING A SOFT FLESHY FRUIT THAT SURROUNDS A SINGLE HARD PIT
DRUPES
This is when fresh fruits are the freshest, at best quality and lowest in price.
IN SEASON
Peaches would be a good source of this vitamin.
VITAMIN A
This type of fruit has not reached it's full size, are small, have poor color, flavor and texture. They will not improve in quality when left at room temp.
IMMATURE FRUITS
The first step when measuring confectioners sugar and flour would be to.....
STIR LIGHTLY FIRST
These fruits are in the gourd family, are large and juicy with thick rinds and have many seeds.
MELONS
This form of fruit is lower in price than fresh but is just as nutritious as fresh.
FROZEN FRUIT
These fruits would be a good source of Vitamin C.
CITRUS FRUITS
This means to remove the out covering of a fruit.
PARE
One quart = _____ ounces.
32
These fruits are grown in warm climates and are considered to be somewhat exotic?
TROPICAL FRUITS
True/false: Changes that take place during the cooking process include: cellulose softens, nutrients are enriched, colors change and taste changes.
FALSE
It is recommended that teens get this many servings of fruit each day.
3-4 servings
When using this cooking method, the cut surface of the fruit should be sprinkled with brown sugar or brushed with honey and place 4-5" from heating element.
BROILING
One quart = _____ pints.
2
THESE FRUITS HAVE A LARGE FLESHY AREA SURROUNDING A SEED CONTAINING CORE.
POMES
These can be stored in a cool dry place for up to 1 year.
CANNED FRUITS
Fresh fruits are a good source of vitamins, phytochemicals and....
FIBER
This cooking method is a type of frying where a small amount of fat is used in a skillet.
SAUTEING
One gallon = _____ cups.
6