Nutrition
Types Of Fruits/Vegetables
Meaningful Colours
Cooking Meathods
Incredible Facts
100

What in fruits and vegetables makes you healthy?

Vitamins and minerals.

100

Name a type of citrus fruit

oranges

grapefruits

mandarins

limes

100

Name a type of red food

watermelon

tomato

100

Which cooking method is an easy and fast way to get vegetables crisp and bright?

Boiling

100

Name one fruit or vegetable that contains toxins.

apricots, peaches, cassava roots

200

How many servings of vegetables should you intake daily?

5 serves

200

Name an exotic/tropical fruit

bananas, mangoes

200

Blueberries and eggplants belong to which food colour group?

Blue and purple foods

200

Which method is best for cooking delicate vegetables?

Steaming

200

What is the most hated vegetable? (but is the best for you)

brussels sprouts

300

How many servings of fruits should you intake daily?

2 serves

300

What vegetable has an edible plant stem?

a) celery

b) asparagus

300

True or false?

Kale belongs to the green vegetable family.

True

300

What cooking method is best most vegetables?

Sauteing

300

What vegetable contains more protein than steak?

Broccoli

400

What would a high intake of fruits and vegetables help prevent? 

a) reduce obesity and maintain healthy weight

b) lover cholesterol 

c) lower blood pressure

400

Name a type of "water vegetable"

a) cucumber

b) iceburg lettuce

c) cabbage

400

Cauliflower belongs to which food colour group?

White foods

400

What is the difference between Stir-Frying vegetables and sauteing them?

Stir frying vegetables is cooked on a much higher heat and speed than sauteing them

400

According to United States law, tomatoes are considered as...

Vegetables

500

What diseases do fruits and vegetables help prevent?

a) type 2 diabeties

b) stroke

c) heart disease

d) cancer

e) high blood pressure

500

Name a type of marrow vegetable

a) pumpkins

b) cucumbers

c) zucchini

500

Which method can you use to tell if a fruit or vegetable is ripe?

by the colour of the fruit (visually)

500

Which cooking method takes up to several hours and is cooked on a low heat?

Braising And Stewing

500

What specific fruit contains an enzyme called bromelain? (hint: it destroys your taste buds)

Pineapples