Stone Fruits
A fleshy type of fruit that contains a hard, stony pit with a single seed at their center.
What is a Drupe?
A fruit that is common on a teachers desk.
What is and Apple
A flower bud that is eaten as a vegetable, often boiled or grilled.
What is a artichoke
a root vegetable, also called Swedish turnips or Swedes in some regions, that are a cross between a cabbage and a turnip. They have a slightly bitter, sweetish flavor, especially when cooked, and are a good source of fiber, vitamin C, and other nutrients.
what is a rutabaga
A very wide vegetable/fruit that is hollow on the inside with a green outside.
what is a bell pepper
A smooth skinned fruit with a hard seed center
What is a nectarine
A fruit that grows on trees and usually is green with a crunchy inside
What is a Pear
An edible, cone-shaped purple-red vegetable that grows at the end of a banana bunch, tasting like an artichoke or heart of palm
what is a Banana Flower
It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is likely native to Southeastern Europe and Western Asia.
What is a horseradish
A round vegetable/fruit that is a main ingredient in pizza
What is a Tomatoe
A round fruit that grows in tropical areas and grows on trees.
What is a Coconut
A large orange fruit that grows in subtropical areas.
What is a louquat
A hybrid of broccoli and Chinese broccoli with long, tender stems and a sweet, mild flavor.
What is a broccoli rabe
also known as cassava, is a starchy, nutrient-dense tuber similar to a potato that is native to Latin America and the Caribbean
A green vegetable/fruit that has a big brown seed in the center.
A round bumpy fruit with a white inside that's native to southern china
What is a Lychee
A bright yellow, hard, aromatic fruit that resembles pear. This fruit is native from Irn, Turkey, and possibly Greece and the Crimean Peninsula.
What is a Quince?
small, green, unopened flower buds of an edible herbaceous vine native to Central America, prized for their unique, pungent flavor, often described as a mix of mild broccoli and squash
what is an Loroco Flower
a versatile, starchy root vegetable from the legume family, known for its sweet, nutty flavor and crisp, juicy, apple-like texture, though its outer skin is toxic and must be peeled before consumption.
what is a jicama
A thick purple vegetable/fruit that is mainly added to salads
What is a eggplant
A cousin to a common fruit that is commonly found in georgia,this fruit has no fuzz but is named after a food law enforcers love.
What is a Donut Peach
known as berries or haws, is a tart, tangy, and slightly sweet small fruit that is often too sour to eat raw. It is used in traditional medicine, particularly in China, for heart conditions like high blood pressure and congestive heart failure, and is rich in beneficial antioxidants, vitamins, and minerals.
What is a hawthorn
colorful, easy-to-grow annual plants native to Central and South America, known for their distinctive round, lily-pad-like leaves and edible, peppery-flavored flowers and leaves
a perennial herb of the carrot family with a distinctive anise-like or licorice flavor, used in its bulb, stalk, and feathery leaves for cooking, and its seeds for seasoning
what is a fennel
A long bodied vegetable/fruit that is great on the side of fried chicken and pork chops
What is okra