Cooking methods
Varieties
Parts
Categories
Picture this
100

Partially cooking in hot water

What is parboiling?

100

McIntosh, Cosmic, Golden Delicious

What are apples?

100

Drupes contain these central single item

What is a pit?

100

Cauliflower and Broccoli

What are flowering vegetables?

100

Short and looks like a pear but not as sweet

What is a quince?

200

Most like sauteing

What is stir frying?

200

Bing, Rainer, Sweetheart

What are Cherries

200

Watermelons and cantaloupes have this on the outside.

What is a rind?

200

Bell peppers and Cucumbers are these.

What are fruit vegetables?

200

Red outer skin inside pure white in color and tart.

What is lychee?

300

Spinach and leaf veggies should not be cooked with this method.

What is baked?

300

Moondrop, cotton candy, concord

What are grapes?

300

Bananas non edible part.

What is the peel?

300

Haricot vert and corn are these.

What are seed or seed pod vegetables?

300

Light brown to dark brown outside and comes in regular size and a baby version.

What is a Portabella mushroom?

400

Watermelon, cantaloupe, and kiwi do not turn out well if cooked with this method.

What is baked?

400

Valencia, Naval, Cara Cara

What are oranges?

400

Most desirable part of an orange.

What is the segment?

400

Asparagus and Artichokes are these.

What are stem vegetables?

400

Small and green in color described as a mini cabbage.

What is a Brussel Sprout?

500

Very popular way to cook corn, zucchini, bell peppers.

What is grilled?

500

Heirloom, Beefsteak, Plum

What are tomatoes?

500

Pineapple centers are these.

What is a core?

500

Beets and radishes are these.

What are root or tuber vegetables?

500

Also known as a plum when not dried.

What is a prune?